Undrala Payasam/pala undrallu

One of my fav sweet during lord vinayaka chavithi.

pala undrallu/payasam undrallu also called as undrala payasam its a sweet dish that is prepared as naivadyam to lord ganesha during vinayaka chavithi.

the undrala payasm can make by sugar or jaggery.

now im going to make with jaggery because jaggery is good for health and it will not effect for diabetic people.

lets start the dish by knowing ingredients

1 Refiend flour-250gms

2 ghee-10ml

3 milk-15ml

4 jaggery-60gms

5 green cardamom-4no

6 raisins-05gms

Method:

1. make a soft dough of refined flour by adding warm water and start making cylindrical shapes and small circles.

2. heat water by addinglittle oil and little milk.

3. fry the green cardamom and raisins in ghee and keep it a side.

4. in the same pan add ghee and sautee refined flour still brown color.

5. add the sauteed flour in boiling water add dough of cylindicals and circles.

6. cook it well and last stage add ghee and fried raisins and cardamom.

7. add jaggery and cook it until its melt off.

8. take to the serving bowl add ghee on top and little milk

9. and the undralla payasam was ready to eat.

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