Amritsari fish fry

My favorite most delicious dish from my foods

The Punjabi Fried Fish Snack from the Land Renowned For its Chicken......

Punjab is mostly renowned for its obsession with kukkad (chicken).But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries?

Think Punjab and your mind is instantly directed to the never ending list of savoury delights the country has to thank the state for. Signature Punjabi delicacies like Makki di Roti and Sarso ka Saag, Chicken Tikka , Lassi and Choley Bhature have transcended the state's barrier and secured a place on several plates and hearts, both home and abroad. And then there are some hidden gems in the congested alleys and towns of the state still waiting to get its due. For instance, the Amristari Macchi - a fried fish snack coated in gram flour batter and served with mint and coriander chutney.

Punjab is mostly renowned for its obsession with kukkad (chicken). The chicken and tandoori dishes of Punjab take away most of the limelight when it comes to talking about Punjabi cuisine. But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries? Punjab may not have a coastline but it is a land of five rivers, and one gets the best variety of fish near Amritsar.

lets start how to make

1 gram flour-200gms

2 ginger garlic paste-teaspoon

3 chilli powder-5gms

4 yougurt-little

5 egg-01no

6 lemon-01no

7 fish boneless

8 oil-to fry

9 corriander leaves-for garnish

Method:

1. Take mixing bowl add gram flour.

2. Add ginger garlic paste &little chilli podwer.

3. whisk yougurt and add it and add egg yolk.

4. little lemon squeeze it mix the mixer into thick and add carom seeds.

5. add fish and mix well keep it for side for 5 mins for marination.

6. put kadai add oil heat it and fry the fish still golden brown color.

7. take it place in plate add corriander leaves & mint for garnish serve it hot..